"Dan's hand-carved corned beef or pastrami is as good as that served at the best delis in New York."
Dennis R. Getto 10/15/04 - Milwaukee Journal Sentinel
Hors d’oeuvres Menu
$30 - Two Dozen Each
- Assorted canapés - toast rounds with curried chicken, Italian beef, grilled vegetables or chicken liver pate
- Rumaki - teriyaki marinated waterchestnuts wrapped in honey cured bacon
- Stuffed mushrooms with Italian sausage or duxelle~puree of mushrooms, shallots, garlic and herbs with cream cheese
- Bruschetta - toasted French bread with sliced Roma tomato, fresh basil, virgin olive oil, Buffalo mozzarella and balsamic cream
- Wild Mushroom Tarts in mini phyllo cups
- Swedish, BBQ meatballs
- BBQ or Buffalo style chicken wings
- Grilled vegetable Quesadilla
$42 - Two Dozen Each
- Smoked Salmon and cream cheese pinwheels
- Montrachet tart in mini phyllo shell~ fresh cracked black peppercorn, goat cheese and cream cheese topped with red seedless grape
- Crab Puffs - deviled crab in cream puff shell
- Baked Brie Purses - Brie cheese, raspberry, candied walnuts wrapped in phyllo
- Mini open face Reubens
- Chicken Satay with raspberry Thai sauce
- Spinach Turnovers
- Beef Tenderloin kabobs
- Quiche Lorraine - chopped bacon, ham, Swiss cheese and scallions
$54 - Two Dozen Each
- Wild caught Texas gulf shrimp served with cocktail sauce and lemons
- Crabcakes - Maryland lump crabmeat sautéed and topped with honey mustard
- Bacon wrapped shrimp or scallops
