Phone orders 262-522-9613
Fax orders 262-522-9612

All menus require 48 hour advance notice to guarantee availability. Please inquire about our delivery services. Prices and menu items are subject to change without notice. Some items may contain nuts.

Please remember to review our catering policies

Two Dozen Minimum per Selection

$1.25 per piece

Stuffed Mushrooms - Customer Favorite!
Duxelles ~ a puree of mushrooms, shallots, garlic and herbs with cream cheese

Rumaki - Customer Favorite!
Teriyaki marinated water chestnuts wrapped in honey cured bacon

Drummettes
Fried Chicken with Honey BBQ or Buffalo glaze

Open Face Meatloaf
with horseradish and Provolone on a toasted rye round

Meatballs
Swedish OR BBQ

Quesadilla
Grilled Vegetable OR Chicken ~ with Cheddar and Pepper Jack cheese

Crostini
Spinach Artichoke spread and Havarti cheese OR Italian Beef with olive oil, Provolone, horseradish mayo and roasted red bell pepper grilled on a toast round

Bruschetta
toasted French bread with sliced Roma tomato, fresh basil, virgin olive oil, Buffalo Mozzarella and balsamic cream

Phyllo Shell
grilled chicken, ham, Swiss cheese and dijonaise

Two Dozen Minimum per Selection

$1.75 per piece

Reubens - House Specialty!
Open face on a mini rye bread

Phyllo Turnovers
stuffed with spinach and Feta cheese

Kabobs
Grilled Chicken with pineapple OR Beef Tenderloin with sweet bell pepper and onion

Quiche Lorraine
chopped bacon, ham, Swiss cheese and scallions

Phyllo Tarts
Brie cheese, raspberry jam and candied walnuts

Cheese Tarts
Montrachet cheese and black cracked pepper topped with a red seedless grape

Puffs
Deviled crabmeat in a cream puff shell

Pinwheels
Smoked Nova Salmon, capers and cream cheese

Two Dozen Minimum per Selection

$2.25 per piece

Shrimp
Wild caught Texas gulf Jumbo shrimp served with cocktail sauce and lemons

Crabcakes
Maryland lump crabmeat sautéed and topped with honey mustard

Coconut Shrimp
Coconut breaded butterflied Jumbo shrimp served with a ginger lime aioli

Scallops
grilled Sea Scallops in a sherry cream served in a mushroom cap