$30 - Two Dozen Of One Selection
- Stuffed mushrooms with Italian sausage or duxelle - puree of mushrooms, shallots, garlic and herbs with cream cheese
- Rumaki - teriyaki marinated waterchestnuts wrapped in honey cured bacon
- Meatballs, Swedish or BBQ
- Grilled vegetable and cheese, or chicken and cheese quesadilla
- BBQ or Buffalo style chicken wings
- Spinach Artichoke Croistini - artichoke dip and havarti cheese grilled on a toast round
- Open face meatloaf with horseradish and provolone on a toasted rye round
- Bruschetta - toasted French bread with sliced Roma tomato, fresh basil, virgin olive oil, Buffalo mozzarella and balsamic cream
- Grilled chicken cordon bleu - grilled chicken, ham, Swiss cheese and dijonnaise in a phyllo shell
- Assorted canapés - toast rounds with curried chicken, Italian beef, grilled vegetables, or chicken liver pate
$42 - Two Dozen Of One Selection
- Mini open face Reubens (house specialty!)
- Spinach Turnovers
- Chicken Satay with raspberry Thai sauce
- Beef Tenderloin kabobs
- Quiche Lorraine - chopped bacon, ham, Swiss cheese and scallions
- Baked Brie Tarts - Brie cheese, raspberry jam and candied walnuts in a phyllo shell
- Montrachet tart in mini phyllo shell -fresh cracked black peppercorn, goat cheese and cream cheese topped with red seedless grape
- Crab Puffs - deviled crab in cream puff shell
- Smoked Salmon and cream cheese pinwheels
$54 - Two Dozen Of One Selection
- Wild caught Texas gulf shrimp served with cocktail sauce and lemons
- Crabcakes~Maryland lump crabmeat sautéed and topped with honey mustard
- Bacon wrapped shrimp or scallops