Phone orders 262-522-9613
Fax orders 262-522-9612

All menus require 48 hour advance notice to guarantee availability. Please inquire about our delivery services. Prices and menu items are subject to change without notice. Some items may contain nuts.

Please remember to review our catering policies

Hot Buffet: Menu Option I

Minimum Guest Count - 24
$11.50 per guest (choice of one Entrée)
$13.50 per guest (choice of two Entrée Selections)

Includes choice of Potato, Vegetable, assorted Rolls, butter, disposable Chinet dinner plates, napkins, utensils and white linen for the Buffet tables.

Entrée Selections

Meatloaf wrapped in Bacon with mushroom sauce
Italian Sausage in Marinara with roasted bell peppers
Sliced Italian Beef with au jus
Herb Baked Chicken
Sliced Turkey in gravy
Meatballs in stroganoff sauce
Sliced Tavern Ham

Potatoes, choose one

Garlic Mashed Potatoes
Oven Roasted Potatoes
American or Red Dill Potato Salad
Penne Pasta with Marinara or Pesto sauce
Rice Pilaf

(Add $1.00 per guest for additional potato selection)

Vegetables, choose one

Zucchini, Yellow Squash & Carrots
Honey Glazed Carrots
Green Beans with shallots
Cole Slaw ~ vinaigrette style

Rochester Deli Picnic Buffet Menu

Minimum guest count 24
$11.50 per guest

Includes two Entrée Selections, three Sides, kosher dill Pickle Spears, disposable plates, napkins and utensils.

Entrée Selections:
(Choice of two Entrée Selections)

Char Grilled Wisconsin Brats: includes brat buns, sauerkraut and onions, ketchup and yellow mustard
All Beef Vienna Hot Dogs ~includes buns, relish, chopped onions, tomatoes, sport peppers, ketchup and yellow mustard
Char Grilled Hamburgers ~includes buns, lettuce, sliced tomatoes, sliced red onions, choice of cheese, ketchup and yellow mustard
Italian Sausages ~includes sweet pepper, Italian rolls, ketchup and mustard

Side Dishes: (Choice of three Selections)

Pastrami Baked Beans
Cole Slaw
American, Red Dill or German Potato Salad
Italian Pasta Salad
Fresh Fruit Salad, additional $1.50 per guest
Bulk Deli Chips

Add on options available

Mixed Green Salad with choice of two dressings:
$1.50 per guest

Classic Caesar Salad with fresh Parmesan and garlic croutons: $1.50 per guest

Desserts to Complement
your Buffet Menus

Mini Cupcakes: yellow, Devils food chocolate, Red Velvet (2 dozen minimum for each flavor) $1.35 ea.

Mini chocolate dipped Almond Macaroon cookies $1.00 ea.

Mini chocolate dipped Peanut Butter cookies $1.00 ea.

Chocolate Chip bars, double chocolate Brownies, Pecan squares, chocolate dipped Rice Krispie bars and Lemon squares $1.35 ea.

SEASONAL: iced Mint Brownies, iced Cranberry bars and Pumpkin bars $1.35 ea.

Minimum order two dozen each for the following selections:

Mini Cheesecakes $1.50 ea.
Mini Cream Puffs $1.50 ea.
Mini Chocolate Éclair $1.50 ea.
Mini Mousse Tarts with Raspberries $1.50 ea.
Chocolate Dipped Strawberries $1.50 ea.
Fruit Kabobs $1.50 ea.

Please see our All Occasion Torte Menu for a wonderful selection of European tortes

Hot Buffet: Menu Option II

Minimum Guest Count - 24
$17.00 per guest (choice of one Entrée)
$20.00 per guest (choice of two Entrée Selections)

Includes choice of Potato, Vegetable, assorted Rolls, butter, disposable Chinet dinner plates, napkins, utensils and white linen for the Buffet tables.

Entrée Selections:

Chicken Piccata with lemon Chablis wine sauce
Chicken Parmesan with Marinara sauce
Chicken Marsala with braised mushrooms
Roast Pork Loin with plum sauce
Roast Pork Prime Rib with Jack Daniels jus
Hungarian Beef Goulash
Swiss Steak with stroganoff sauce
Baked Icelandic Cod Sicilian style
Beef Tenderloin Tips in burgundy mushroom sauce
Braised Short Ribs

Potatoes, choose one:

Garlic Mashed
Oven Roasted Potatoes
Stuffed Red Skin Potatoes
Penne Pasta with Alfredo, Marinara or Pesto
Rice Pilaf
O’Brian Potatoes - Green and Red Peppers with garlic & onion
Anna Potatoes - sliced and layered with Parmesan cheese, cream & garlic

(Add $1.00 per guest for additional potato selection)

Vegetables, choose one:

Zucchini, Yellow Squash & Carrots
Broccoli au gratin
Honey Glazed Carrots
Green Beans with toasted almonds
Mixed Vegetable Medley ~ Broccoli, Cauliflower & Carrots
Ratatouille ~ diced Eggplant, Tomatoes, Bell Peppers, Zucchini, Onions, garlic & herbs

(Add $1.50 per guest for additional vegetable selection)

Add on options available:

Mixed Green Salad with choice of two dressings:
$1.50 per guest

Classic Caesar Salad with fresh Parmesan and garlic croutons
$1.50 per guest

Continental Breakfast Buffet

Minimum Guest Count 18
$8.00 per guest

Includes three pastry selections, fresh fruit platter, freshly squeezed orange juice, butter, strawberry preserves, disposable plates, napkins, juice cups & utensils.

Pastry, choose three:

Petite Danish
Petite Muffins
Mini Bagels with cream cheese
Sour Cream Cinnamon Walnut Coffee Cake
Petite Croissants
Fresh Fruit Platter and Freshly squeezed Orange Juice

Add on options available, per guest:

Assorted Fruit Yogurt $1.50
Bottled Water, Can Soda $1.20
Milk 2% $1.25
Premium Coffee~ Reg or Decaf $1.75
(Includes cups, creamer, sugar & stirrers)

Hot Breakfast Buffet

Minimum Guest Count 24
$12.00 per guest

Includes hot breakfast selections, pastry, fresh fruit platter, freshly squeezed orange juice, butter, strawberry preserves, disposable plates, napkins, juice cups & utensils.

Hot Breakfast Selections, choose three:

Ham and Cheese Strata
Grilled Vegetable Strata
Pastrami and Cheese Strata
French toast with banana foster syrup
Scrambled Eggs
O`Brian Potatoes
Bacon
Sausage Links
Grilled Tavern Ham

(Add $1.50 per guest for each additional selection)