Dan’s Red Dill Potato Salad
(Serves 6-8)

Combine in a large bowl:

• 2 lbs. boiled until tender red potatoes (leave peels on). Cut into ½” chunks.
• 4 chopped scallions, greens included
• 4 diced celery ribs
• 1 can pimentos, chopped

Combine the following ingredients:

• ¼ cup cider vinegar
• ¼ cup white sugar
• 1 tsp. salt
• 1 TBS Dill Weed, fresh if available
• 1 tsp. black pepper
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 2 TBS Cilantro, fresh if available

Toss with the potato mixture

Combine ¼ cup honey mustard, ¼ cup salad oil. Toss with potato mixture.

Garnish with fresh cilantro!

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