Served at the Deli with our Raspberry Chicken Salad, mixed greens with sun dried cranberries, orange sections, sunflower seeds, marinated sweet red onions, sliced strawberries and topped with grilled teriyaki chicken breast. Also excellent on Salmon and Grilled Chicken Breast.
Combine these ingredients in a blender:
Slowly add 1 cup salad oil. Mix well.
Refrigerate up to two weeks
Makes 1 quart
also know as Cream of Potato “Makes 12 Healthy Servings”
Chef Dan Strackbein of Rochester Deli, Inc. in Historic Downtown Waukesha
Heat salad oil in a 5 quart stock pot. Add onion, celery and carrots. Cook until onions are clear, add garlic, thyme. Add chicken stock and potatoes, bring to a boil. Simmer for 20 minutes. Add bacon and half and half. Simmer for 20 minutes. Melt butter in a sauce pan, add flour, cook just 2 minutes.
Add to stock pot, whisk until smoooooooth! Simmer 5 minutes, add salt and white pepper to taste!
Enjoy with your favorite crusty bread for a perfect winter meal!
A Spanish style, tomato base cold soup Medium in spice, popular all summer long!
Mix all ingredients together, keep refrigerated 7-10 days. Served with homemade seasoned croutons at the Deli!
Makes 2 quarts
Combine in a large bowl:
Combine the following ingredients:
Toss with the potato mixture
Combine ¼ cup honey mustard, ¼ cup salad oil. Toss with potato mixture.
Garnish with fresh cilantro!