Chef Dan’s Raspberry Vinaigrette Dressing

Served at the Deli with our Raspberry Chicken Salad, mixed greens with
sun dried cranberries, orange sections, sunflower seeds, marinated sweet red onions,
sliced strawberries and topped with grilled teriyaki chicken breast.
Also excellent on Salmon and Grilled Chicken Breast.

Combine these ingredients in a blender:

• 1 pint fresh raspberries
• 1 cup white vinegar
• 1 cup water
• 1 cup sugar
• ¼ cup honey
• 1 tsp onion powder
• 1 TBS salt
• 2 TBS dry mustard
• ½ cup honey mustard

Slowly add 1 cup salad oil. Mix well.
Refrigerate up to two weeks
Makes 1 quart

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