Cheesecakes

Chef Dan has perfected a rich cheesecake comparable to many famous New York delicatessens. These cheesecakes boast a sugar cookie crust and a hint of lemon. Available in 9” only, please order 48 hours in advance.

Traditional NY Cheesecake

Chef Dan’s sugar cookie crust filled with rich cheesecake and
topped with white buttercream.

Size	Serves	Cost
9"	12	$30

Turtle Cheesecake

Chef Dan’s exquisite turtle cheesecake is topped with luscious caramel, chocolate and pecans and baked in a sugar cookie crust.

Size	Serves	Cost
9"	12	$40

Chocolate Covered Cheesecake

Chef Dan’s signature chocolate covered cheesecake is a customer favorite! Layers of sponge cake, buttercream and sugar cookie crust, rich cheesecake, and fruit preserves (raspberry or apricot) covered with rich chocolate ganache icing.

Size	Serves	Cost
9"	12-15	$45

Pies

Make an ordinary day special with a delicious pie made with the finest ingredients. Please order 48 hours in advance.

Size	Serves	Cost
9"	8	$10

Pumpkin
Dutch Apple with streusel topping

Size	Serves	Cost
9"	8	$12

Key Lime (authentic flavor captured from Key West, Florida)
French Silk (velvety chocolate filling topped with whipped cream and chocolate shavings)
Coconut Cream (topped with whipped cream and toasted coconut)
Banana Cream (luscious vanilla filling packed with fresh bananas, topped with whipped cream)
Boston Cream (2 layers of sponge cake filled with Bavarian cream, topped with ganache)
Pecan (loaded with pecans and caramel for classic Southern flavor)

Tortes

chef dan

Chef Dan's European Tortes

3 layers of delicious cake and 2 layers of filling, each layer is soaked in simple syrup for added flavor. Create a wonderful cake by selecting your favorite cake flavor, filling & icing. These tortes are available in 5 sizes, please order 48 hours in advance.

Size	Serves	Cost
6"	6 - 8	$15
9"	12	$28
10"	15 - 20	$40
12"	25 - 30	$50
14"	40 - 50	$85

Cake Flavors

Genoise (yellow sponge cake, Dan’s specialty, a rich light cake, extremely elegant and used by all gourmet cooks.
Light Chocolate
Marble
Chocolate Devils Food

Fillings

Milk Chocolate Mousse
Chocolate Ganache ~ sweet and creamy fudge filling
Mocha Mousse
Vanilla Mousse
Lemon Curd
Bavarian Cream
Apricot or Raspberry preserves
Fresh Raspberries (seasonal, .50 additional per slice)
Fresh Strawberries (seasonal, .50 additional per slice)

Icings

White Buttercream
Chocolate Buttercream
Whipped Cream
Cream Cheese
Chocolate Ganache (Additional $1.00 per slice)

Chef Dan's Specialty Tortes

These specialty tortes are available in 3 sizes.
Please order 48 hours in advance.

Size	Serves	Cost
9"	12	$30
10"	15 - 20	$42
12"	25 - 30	$55

Carrot Cake
German Chocolate
Black Forest
Chocolate Banana
Lemon Poppy Seed with vanilla mousse and lemon curd
Tiramisu (Made with Chef Dan's sponge cake)